Christmas at Hatto & Son
With the festive season upon us we are now taking orders to make your Christmas taste as special as it should. Our locally reared Free Range Turkeys come from Barracks Farm in East Horsley maintaining the same high standard, year on year.
As well as Turkey we will have our usual array of popular products including Dry Aged Beef, Oxfordshire Lamb and English Pork which will be perfectly complimented by Home Made Pies, Pigs in Blankets, a selection of Ham and of course stuffing of your choice.
Poultry
Traditional Free Range White Farm Turkeys
4-5kg £11.70/kg
5-6kg £11.25/kg
6-8kg £10.40/kg
8+kg £8.95/kg
Free Range Bronze Turkey
£12.25/kg
Boned and Rolled Turkey Crown, Stuffing Optional
£11.50/kg
Turkey Boned and Rolled, Breast and Leg, Stuffing Optional
£9.95/kg
Free Range Goose
4/8kg £14.25/kg
Free Range Norfolk Chicken
<3kg £4.00/kg
3-6kg £7.85/kg
Free Range Breckland Duck
1.5-3kg £7.50/kg
Three Bird Roast. Turkey, Stuffed with Duck, Stuffed with Pheasant, Stuffing Optional.
£13.75/kg
Home Cooked Hams
(Honey Roast Optional)
Unsmoked - Boneless
£9.95/kg
Unsmoked - Bone In (min 4kg)
£8.80/kg
Smoked - Boneless
£11.95/kg
Smoked - Bone In (min 4kg)
£11.10/kg
Gammon- Raw
Unsmoked - Boneless
£6.75/kg
Unsmoked - Bone In (min 4kg)
£6.20/kg
Smoked - Boneless
£7.75/kg
Smoked - Bone In (min 4kg)
£7.20/kg
Orchard Pork
Leg - Boneless
£6.50/kg
Leg - Bone In
£4.50/kg
Shoulder - Boneless
£6.50/kg
Shoulder - Bone In
£5.95/kg
Loin - Boneless
£8.50/kg
Loin - Bone In
£6.50/kg
Belly
£6.10/kg
Dry Cured Bacon
Unsmoked Back
£8.80/kg
Smoked Back
£9.15/kg
Unsmoked Streaky
£7.85/kg
Smoked Streaky
£8.15kg
BEEF
Topside
£11.75/kg
Rump Joint
£16.50/kg
Rib of Beef
£13.75/kg
Rolled Sirloin
£24.50/kg
Fillet
£49.75/kg
Beef Wellington Individual
£5.75 each
Game
Pheasant
£6.10 each
Partridge
£4.95 each
Mallard Duck
£9.20 each
Venison Haunch
£12.50/kg
Venison Diced
£12.50/kg
Mixed Game Diced
£12.50/kg
Oxfordshire Lamb
Leg
£12.25/kg
Shoulder
£11.35/kg
Lamb Victoria
£14.95/kg
French Trimmed Rack
£25.50/kg
Home Made Sausages
Pork - Traditional / Olde English / Cumberland / Pork and Leek / Crack Black Pepper / Caramelised Onion
£6.75/kg
Chipolatas / Cocktail
£8.75/kg
Pigs in Blankets
£8.75/kg
Stuffing
(with a Pork Sausage Meat Base)
Sage and Onion / Cranberry and Apple / Chestnut
£4.95/kg
Pork Sausage Meat
£4.95/kg
pies
Pork
1lb £3.50 each
2lb £7.85 each
5lb £25.50 each
Chicken and Ham
1lb £6.45 each
2lb £12.85 each
4lb £23.25 each
Game
1lb £7.10 each
2lb £14.20 each
5lb £38.25 each