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Christmas at Hatto & Son

With the festive season upon us we are now taking orders to make your Christmas taste as special as it should. Our locally reared Free Range Turkeys come from Barracks Farm in East Horsley maintaining the same high standard, year on year.

As well as Turkey we will have our usual array of popular products including Dry Aged Scotch Beef, Oxfordshire Lamb and English Pork which will be perfectly complimented by Home Made Pies, Pigs in Blankets, a selection of Ham and of course stuffing of your choice.

 
 

Poultry


Traditional Free Range White Farm Turkeys

4-5kg  £11.30/kg

5-6kg  £10.90/kg

6-8kg  £10.00/kg

8+kg  £8.55/kg

Free Range Bronze Turkey

£12.25/kg

Boned and Rolled Turkey Crown, Stuffing Optional

£11.00/kg

Turkey Boned and Rolled, Breast and Leg, Stuffing Optional

£9.95/kg

Free Range Goose

4/8kg £13.40/kg

Free Range Norfolk Chicken

<3kg £4.00/kg

3-6kg £7.85/kg

Free Range Breckland Duck

1.5-3kg £6.95/kg

Three Bird Roast. Turkey, Stuffed with Duck, Stuffed with Pheasant, Stuffing Optional.

£13.75/kg

 

Home Cooked Hams

(Honey Roast Optional)


Unsmoked - Boneless

£9.95/kg

Unsmoked - Bone In (min 4kg)

£8.80/kg

Smoked - Boneless

£11.95/kg

Smoked - Bone In (min 4kg)

£11.10/kg

 

Gammon- Raw


Unsmoked - Boneless

£6.75/kg

Unsmoked - Bone In (min 4kg)

£6.20/kg

Smoked - Boneless

£7.75/kg

Smoked - Bone In (min 4kg)

£7.20/kg

 

Orchard Pork


Leg - Boneless

£6.50/kg

Leg - Bone In

£4.50/kg

Shoulder - Boneless

£6.50/kg

Shoulder - Bone In

£5.95/kg

Loin - Boneless

£8.50/kg

Loin - Bone In

£6.50/kg

Belly

£6.10/kg

 

Dry Cured Bacon


Unsmoked Back

£8.80/kg

Smoked Back

£9.15/kg

Unsmoked Streaky

£6.50/kg

Smoked Streaky

£6.75/kg

 

BEEF


Topside

£11.75/kg

Rump Joint

£16.50/kg

Rib of Beef

£13.75/kg

Rolled Sirloin

£24.50/kg

Fillet

£49.75/kg

Beef Wellington Individual

£5.75 each

 

Game


Pheasant

£5.35 each

Partridge

£4.95 each

Mallard Duck

£7.70 each

Venison Haunch

£12.50/kg

Venison Diced

£12.50/kg

Mixed Game Diced

£12.50/kg

 

Oxfordshire Lamb


Leg

£10.50/kg

Shoulder

£9.50/kg

Lamb Victoria

£14.95/kg

French Trimmed Rack

£25.50/kg

 

Home Made Sausages


Pork - Traditional / Olde English / Cumberland / Pork and Leek / Crack Black Pepper / Caramelised Onion

£6.75/kg

Chipolatas / Cocktail

£8.75/kg

Pigs in Blankets

£8.75/kg

 

Stuffing

(with a Pork Sausage Meat Base)


Sage and Onion / Cranberry and Apple / Chestnut

£4.95/kg

Pork Sausage Meat

£4.95/kg

 

pies


Pork

1lb  £3.40 each

2lb  £7.66 each

5lb  £23.25 each

Chicken and Ham

2lb  £12.16 each

4lb  £22.50 each

Game

1lb  £6.90 each

2lb  £13.83 each

5lb  £32.30 each

 
 
 

A Big Thank You to All Of Our Customers and Thanks For All Of Your Support Throughout 2017.

We Look Forward to Serving You in 2018.

John, Chris, Wayne, Oliver and Rachel.